How to make Chicken Corn Soup Recipe
Chicken Corn Soup is a Corn Soup And Makai Soup and listed in the makai soup and corn soup. its preparation time is only 15 minutes and it’s making time is just 35 minutes and it serves up to 4 people.
1 Chicken Bone Lace 100 grams 2 eggs (tossed) 1 tbsp 4 Corn Flour 4 meal spoons 4 Salt Custom taste 5 Peppers (Stirrup) One-quarter teaspoon 6 White Peppers (Slipped) One-quarter teaspoon 7 Chicken Yogurt Three cups 8 Carrots 1 Green onion one cup of 10 corn grains (boiled) one cup.
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Add 3 tablespoons chicken, onion and carrots in 1 cup of chicken for 10 to 15 minutes so that the chicken becomes a fiber. Now take out the vegetables from it. Add the cornflour to half a cup of water in the soup and stir constantly.
Then fry the eggs well and put them in the soup, stirring constantly and on a slow flame. Cook for a further 2 minutes and start warming up. Start with chili sauce, ginger, and vegetables to soak up the flavors.
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